Review / Park Hyatt Kuala Lumpur: elegance and modernity in Asia-Pacific’s tallest building

When Merdeka 118 officially opened in Kuala Lumpur in 2024, it became Asia-Pacific’s tallest building, and the second tallest in the world after Dubai’s Burj Khalifa. Named after the Malay word for independence and the number of its floors, the striking structure – designed by Australian architecture firm Fender Katsalidis – stands out for its angular diamond-shaped facade.

The bright lobby, located on the 75th floor, greets visitors with perforated brass screens inspired by the batik textiles of Malaysia and two artworks depicting maps of Kuala Lumpur (one showing its urban sprawl; the other the lush greenery surrounding it). They are just some of the nods to Malaysian culture scattered throughout the property, whose design – conceived by London-based GA Group – is a warmer take on the sleek aesthetic we’ve come to associate with the Park Hyatt brand. Think earth tones, wood fixtures, plenty of marble and a residential vibe that is more about comfort and timeless luxury than grandeur or opulence.

Also located on the 75th floor, the dining venues include Park Lounge – an informal eatery for Western and Asian dishes as well as afternoon tea – and Merdeka Grill, where seafood and a variety of delicious steaks reign supreme.

The pièce de résistance, however, is Cacao Mixology & Chocolate, a concept that highlights all things cocoa. Order a cocktail or mocktail made with cocoa and local ingredients ranging from durian to pandan before feasting on a selection of treats from the chocolate table. The 19kg 70 per cent chocolate block made in-house by executive pastry chef Holger Deh is a sight to behold. Ask one of the friendly staff to chisel a few pieces to enjoy with your drinks or to take back to your room for a memorable treat.

Quiet luxury, in the most literal way, defines the wellness offerings. The spa, fitness centre and an infinity pool are havens of relaxation perched high above the city. Facials are performed with Hungarian skincare label Omorovicza while Ground, a brand from Ireland, provides products for the body treatments. Circadian therapy – based on the body’s natural biorhythms – is at the heart of the spa’s philosophy with the aim of promoting sleep and combating issues such as stress and jet lag. After enjoying their treatment, guests can make their own blend of bath salts – a nice touch and a lovely souvenir to take home.