At Hong Kong’s East hotel, wellness, sustainability, relaxation and fine dining come together in a stylish package that embodies the city’s resilience and regenerative spirit

In Quarry Bay, East Hong Kong offers guests all the trappings of a luxury hotel in a location blending history and modern commerce – one wrapped in a neighbourhood less trodden by tourists
Even for a city that has always found its future in flux, Hong Kong has seen no shortage of transformative events in recent years, from politics to protests. The pandemic was another watershed moment, making such an impact that many expatriates chose to leave – temporarily or permanently – while numerous businesses closed and never came back. International tourism, still in recovery mode two years after Hong Kong’s borders reopened, now pales in comparison to traffic from the mainland, changing the make-up of the city so drastically that it may feel unrecognisable to some.
So what remains of the Hong Kong of years past – and what’s new? The answers reveal an ingenuity that few of its cosmopolitan peers can match, reflected in the resilience of the many entrepreneurs and drivers of change who have continued to call Hong Kong home despite it all. Forward-thinking enterprises such as East Hong Kong, nestled in the heart of the Quarry Bay neighbourhood, are proof of this regenerative spirit, paying tribute to the city’s ability to reinvent itself time and again.


Opened in 2010, refurbished in 2020, the Swire-owned hotel has since spawned an eco-friendly brand, with iterations in Beijing, close to the fashionable 798 Art Zone and in Miami’s bustling Brickell neighbourhood. In Hong Kong, East stands out in a sea of largely corporate and residential skyscrapers, far – but not too far – from the tourist traps of Central and Causeway Bay. This makes it my ideal “staycation” location and the perfect urban getaway for visitors wanting to explore without the crowds.

East Hong Kong, however, sets out to prove the area is more than just a commercial centre by unlocking its untapped potential as a hub for community. Walking into the hotel lobby I see plenty of guests – from young professionals to parents and children – taking advantage of the natural light flowing through the floor-to-ceiling windows. Some tap away at laptops or iPads, others stretch out and lounge around. The open-air vibe of it all goes to show how seamlessly East has integrated into the surrounding neighbourhood. And this extension of the hotel’s first-floor cafe, Domain, is the kind of breezy venue for public gatherings I find severely lacking in space-starved Hong Kong.
