Advertisement
Advertisement
Advertisement
Where does Chow Yun-fat eat in Hong Kong? ‘Big Brother’ frequents the historical Yung Kee diner, gets Vietnamese noodles from Sai Kung’s Saigon Pho and returns to Lamma Island for seafood delights
STORYFaye Bradley
- The Hong Kong actor rose to fame in the 80s with fellow A-listers like Andy Lau, Stephen Chow, John Woo, Tony Leung and Cherie Cheung, then with Michelle Yeoh in Crouching Tiger, Hidden Dragon
- Despite his immense success, the global film star is known for his humble lifestyle – from taking public transport and donating his wealth to charity, to enjoying cheap eats like congee and egg tarts
Chow Yun-fat is widely considered to be that “big brother” every Hongkonger needs or aspires to be. It’s just one of the reasons fans call him “fat gor” – literally “big brother Fat” in Cantonese.
As a household name who blazed a trail through the golden age of Hong Kong cinema and Hollywood blockbusters like Pirates of the Caribbean, Chow’s prolific career has earned him what could have been a lifetime of luxury, if he chose.
Advertisement
The 67-year-old rose to international stardom in the 80s with fellow A-listers like Andy Lau, Stephen Chow, John Woo, Tony Leung and Cherie Cheung, then catapulted to even greater fame with Michelle Yeoh after starring in films like Crouching Tiger, Hidden Dragon – which landed them a joint cover on Time magazine back in 2000. Of course, they’ve all gone on to enjoy the fruits of their own successes ever since.
Yet the megastar – who’s got over 100 acting credits to his name – remains humble. Despite having an estimated US$200 million net worth, he still takes public transport and dines at his favourite local no-frills eateries. What’s more, the God of Gamblers actor pledged to donate of his wealth to charity and set up a foundation to do so after he dies, per The Guardian.
So where does he like to eat in his native Hong Kong? Rest assured, most of these establishments won’t bankrupt you …