Iconic Sydney brewery and bar is now a hip boutique hotel
The Old Clare Hotel, which wears its heritage credentials on its super-hip sleeve, is home to chef Jason Atherton’s Kensington Street Social restaurant
What is it? This beautifully boutique and tastefully hip hotel, with 62 rooms and suites, is the heartbeat of newly fashionable Kensington Street, in the Sydney suburb of Chippendale, a short walk from Central Station.
What’s so special about it? Lots. The five-storey hotel has been fashioned from two heritage-listed buildings – the former Clare Hotel (a pub) and the offices of Carlton & United Breweries. The glass linkway that connects them is a nod to the owner’s commitment to retain as much original detail as possible.
The old pub cellar, which can be glimpsed through a sheet of perspex, adds a level of historical intrigue, recalling a time when wooden beer barrels were rolled down a ramp into murky depths, as do quirky lobby installation pieces that include an archaic dentist’s chair and an old bicycle with leather seat.
What about the rooms? There are seven distinct layouts; nooks combine with glass walls to form en-suites and wood-panelled bars have been converted into minibar and bench space.