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Jackalope, Australia's most talked about luxury property to open in 2017

Having just won an AHEAD award for visual identity, this hotel is putting its quiet spot in Mornington Peninsula on the map with stunning design and a curated collection of art from Melbourne’s best and brightest

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Emily Floyd’s sculpture at the entrance of Jackalope, in Mornington Peninsula, Red Hill, Australia.

What is it? This 46-room hotel, set amid the striped paddocks of Willow Creek Vineyard, in the exclusive Red Hill region of Victoria, is the most talked about luxury accom­modation to open in Australia this year. Its sleek, bold, brutally black con­tem­porary form stands in contrast to the natural surrounds and is more than a nod to the crea­tor’s mind for aesthetically pleasing excess.

A room at the Jackalope.
A room at the Jackalope.
What are the rooms like?Unashamedly masculine and mono­chrom­atically black, from the bedhead and thin-armed night lights down to the lolly jars and fluffy bath robes. But they’re meditative and moody, too. Luxury touches include deep-soak Japanese tubs, rain showers and Melbourne’s own Hunter Lab bath products. Floor-to-ceiling windows and terraces overlook a spectacular 30-metre infinity pool (you guessed right, it’s black) and, beyond, sinewy vines and wooded hills.

And the creative side?Jackalope was conceived in collaboration with a roll call of Melbourne creatives, who are responsible for a gallery-worthy number of artworks, instal­la­tions, bespoke pieces of furniture and lighting design. The most obvious is artist Emily Floyd’s seven-metre jackalope sculpture in the courtyard entrance. The jackalope is a creature from North American folklore – a jackrabbit crossed with an antelope. Another eye-popper is a chandelier by Jan Flook that covers the entire dining-room ceiling. Its 10,000 exposed filament bulbs are reminiscent of bubbles in fermenting wine.

A chandelier by Jan Flook covers the ceiling at the Doot, Doot, Doot restaurant.
A chandelier by Jan Flook covers the ceiling at the Doot, Doot, Doot restaurant.

Who have we got to thank? Twenty-nine-year-old Chinese entrepreneur Louis Li is the owner and creative force behind the Jackalope. He moved to Melbourne in 2006 to study filmmaking and has since turned his considerable talents and network (and fortune) to hotel design, a move no doubt inspired by his Kunming family, who are developers with a hotel portfolio. Li’s second hotel, in Melbourne’s Flinder’s Lane, will open in 2020.

A golden leather pelt chair at the Flaggerdoot bar.
A golden leather pelt chair at the Flaggerdoot bar.
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