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A taste of the good life in a rural Macedonian bolthole

Free from the tourist hordes, ex-footballer Pece Cvetkovski’s Villa Dihovo offers a sweet retreat where you pay ‘what you like’ for his home-grown organic cuisine

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Villa Dihovo, Bitola, Macedonia.
Adam Bloodworth

Macedonia? Why not? There’s something glorious about being a tourist in a place that attracts so few. The country’s abundant viti­culture and vast national parks have some­how been overlooked by tourists in favour of more glamorous Balkan countries such as Croatia, but slowly the nation is edging away from the shadow of Yugoslav rule. One of Macedonia’s main propo­nents of tourism is ex-footballer Pece Cvetkovski. Having played for the local team – as well as FK Skopje, in the capital, and in Denmark – Cvetkovski is something of a celebrity in these parts, and he invites guests to stay where he grew up, at Villa Dihovo, near the city of Bitola, in the southwest­ern reaches of the landlocked country.

Pece Cvetkovski, Slow Food Bitola, Dihovo, Macedonia - english version from Johannes Pfister on Vimeo.

Sounds remote. Yep. Don’t bother with trains, either; Balkan buses are more comfortable, and they run frequently from Skopje. Care hire is also a doddle (about 120/HK$1,000 for three days) and petrol is dirt cheap. About 7km from the unremar­k­able city of Bitola, you’re likely to be bowl­ed over as soon as you reach Villa Dihovo – literally – as Cvetkovski’s snow-white sled dog will no doubt jump up in excitement as you step out of the car, perhaps causing you to stumble into the meti­culously planted organic vegetable garden. Eek.

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