Opinion | Why alcoholic drinks still have a special place in many people’s lives despite the rise in alcohol-free beers, wines, cocktails and spirits
- Non-alcoholic drinks are everywhere, disguised as the real thing. This assumes we imbibe to look like we belong, but there’s more to drinking than that
- Alcohol releases endorphins and aids group interaction, and there’s craftsmanship to appreciate in wine and whisky. That’s why they won’t go out of fashion

You’ve noticed the trend – the no-ABV cocktails, non-alcoholic beers, faux spirits … It’s now cool to be sober, and the numbers don’t lie. There has been a 506 per cent growth in the non-alcoholic beverages market in the last seven years alone.
After all the sober-October preaching last month, I’m here to argue why alcohol still very much has a special place in our lives and will never be “out”.
That assumes that the only reason we drink is to look like we belong, so let’s address a few other reasons we booze in the first place … (Before I start, I’d like to note that choosing not to drink alcohol is obviously a personal decision, and there should never be a need to explain yourself.)

Biologically, we drink to feel good! Endorphins, a natural opiate, are released when we drink. Our prefrontal cortexes are also suppressed, putting us in a trusting, open, childlike state.
I don’t know about you, but that state is elusive these days. With endless news on death/doom/disaster, on top of social media always making us feel a little bit inadequate, it is a welcome mental respite.
