Three quality Sicilian whites that dispel the region’s reputation for cheap bulk wines

Sicily is one of Italy’s largest wine regions by volume. Unfortunately, its reputation for high-quality wine has been over­shadowed by its cheap bulk wines. In 1983, Giacomo and Gabriella Rallo established the Donnafugata winery and set out to change the negative perception of Sicilian wines.

Donnafugata is the name of the town featured in The Leopard (1958), a classic novel by Italian writer Giuseppe Tomasi di Lampedusa that was the inspiration behind the winery. Donnafugata (“woman in flight”) also refers to Queen Maria Carolina of Naples, who sought refuge in Sicily during the Napoleonic wars and who inspired the winery’s logo.

Sicily, an island situated in the Mediterranean Sea north of Africa, has a tumultuous past. In 827, it was conquered by the Arabs from North Africa who occupied the region for more than 200 years. Their cultural influence can still be felt today, in place names and the Sicilian dialect, which incorporates words of Arabic origin. So does Donnafugata, whose wine labels and names are infused with Sicily’s Arabic heritage.

During the hot, sultry Sicilian summers, white wines are thirst-quenching. They are also well suited to Hong Kong’s tropical, sticky summers. Donnafugata wines are modern, fresh, fruity and approach­able in style. They retain the freshness of the primary fruit and are light and uncomplicated, without oak influence. Made from indigenous Sicilian grape varieties, they offer wine lovers new territory to explore and a change from the ubiquitous international white varieties.

Donnafugata, Anthìlia Sicilia DOC 2016, HK$138

This wine is predominantly made from Sicily’s catarratto grape. In the past, catarratto was the main blending component for bulk wine and marsala, a fortified wine, but producers have recog­nised the grape’s potential to produce single varietal wines. Catarratto has a characteristic citrus and grapefruit nose, and is full-bodied with lower acidity.