Help your helper to cook up a storm with Spatu.La Hong Kong
Cooking school course is aimed at inspiring domestic helpers to 'really own the kitchen experience', and includes lessons in how to cook 14 dishes from various countries, writes Rachael Barker
Your kale has wilted; your teacup poodle has lost its beret; your loo paper is short a ply or two … These are just some of the ordeals faced by Hongkongers today. Luckily, another of our city's particularly first-world problems is now being addressed.
The Help for Your Helper course is aimed at inspiring domestic helpers to "really own the kitchen experience", says Nathan Fleck, founder of cooking school Spatu.La, which launched the course this month.
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On top of the 14 dishes taught, the month-long programme is designed to teach helpers knife skills and maintenance, food storage rules, zero wastage tricks, cooking terminology, about wine pairings, how to adapt meals for diet preferences, how to cope with extra guests and how to mix up the menu.
"A recipe book can be intimidating and lends an academic feel to making a meal," says Fleck. "My aim is to trim away this rigid approach and encourage the flexible, confident and fun chef in all of us."