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Life.Culture.Discovery.

How a Hong Kong designer turns trash into treasure – just don’t call it upcycling

Manchester-born Francis Kirstein, owner of design studio Tectonihks, talks about creating one-of-a-kind furnishings with salvaged wood and metal

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Francis Kirstein perches on a table, one of his own creations. Picture: Xiaomei Chen

What drives your design? “I love reusing stuff but try to resist the label ‘upcycling’. It’s a trendy description but, for me, it is that I just don’t like stuff going in the bin when it still has a beauty to it.

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“For example, I am working with some simple pine pallets and the wood is such a cracking material. Oak wine barrels or other timber crates are interesting, too, especially those with stamps from famous chateaux. They continue their story in something totally new.”

A wine barrel-turned-dog bed. Picture: Xiaomei Chen
A wine barrel-turned-dog bed. Picture: Xiaomei Chen

Tell us how you transformed a wine barrel into a dog’s bed. “It was some­thing of an experiment. My wife is in the wine business and one of her clients sent me a couple of barrels. The oak is very beautiful. I cut it in half, dried it out and after shaping it, applied a natural lacquer. We have a dog and I liked the idea of an unusual bed for him.”

What furnishings have you made? “I’ve made a six-seater dining table for a 320 sq ft Hong Kong apartment using American fine wine-stamped boxes to create a surface, adding an epoxy resin top, so you can still see the texture of the wood. When it is not in use, it hangs on the wall as an artwork, making the most of the tight space.

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“The legs of the table are two small bookshelving units on wheels. I made them in steel coated with lacquer. I’ve also made a bathroom cabinet for a small space. I projected the mirror from the wall to add enough depth to store cosmetics, toothbrushes and toothpaste, which eliminates clutter at the sink.”

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