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To kingdom come

The UK's country estates offer more than manicured gardens and afternoon tea. Lara Brunt seeks out two not-so-idle pleasures

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Goodwood Estate seen from the 1943 Harvard IIB. Photos: Glen Pearson
Lara Brunt

Call it the Downton Abbey effect. Britain's glorious country estates have never been more popular. Indeed, visitor numbers at Highclere Castle, the beautiful Berkshire estate that doubles for Downton, have rocketed from 300 to 1,300 people a day since the period drama first hit television screens.

Despite their grand mansions and lavish grounds, many country piles are still very much working estates, providing much-needed employment for rural communities. Ancestral homes don't come cheap, though. Today's enterprising aristos have worked hard to diversify, with tourism sitting side by side with farming and field sports.

Beyond the house tour and tearoom, many estates offer luxury leisure activities that provide a glimpse of the history and traditions of the British upper classes. And it is history that brings me to Goodwood Estate, in West Sussex.

Privately owned by the Duke of Richmond, the 12,000-acre estate is one of England's largest lowland organic farms, supplying produce to many of London's top restaurants. At the heart of the estate lies Goodwood House, an elegant 17th-century mansion surrounded by fields of grazing sheep.

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