Skye at The Park Lane Hong Kong offers sophisticated journey

Skye serves Contemporary French cuisine in a romantic dining room that leads to a futuristic balcony. 

COST The degustation menu is HK$890 per person, wine pairing is an additional HK$480 per person.

WHO TO BRING Foodies and view lovers

TURN-ONS You are in good hands at Skye. The six-course menu is well-designed. It starts with an appetiser that sets the tone for sophistication: a blue-fin tuna tartare served in a custom-made tin with Bottarga and oscietra caviar. Attentive staff draw attention to subtle flavours and house-made ingredients. The foie gras is served alongside magret duck that is air-dried in-house, and the Hokkaido sea urchin is served atop handmade macaroni and cheese. The 45-day in-house dry-aged beef, with girolle mushrooms and heirloom carrots, was tender - though the seafood dishes impressed the most. The coulommiers cheese with honeycomb, purée fig and ice cream was a pre-dessert treat that, when paired with the Capetonian chardonnay, mimicked the tastes of a South African wine farm. This recreation of regional palatesdefines the tasting menu.