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Deva Lee

FARE Traditional Cantonese.
AMBIENCE One of the few banquet halls that is not too bright or noisy, while being bubbly and warm.
COST Tasting menu is HK$628 per person, or HK$538 per person (online).
WHO TO BRING Colleagues or family.
TURN-ONS Until November 30, Loong Yat Heen will be serving an eight-course tasting menu, featuring Cantonese delicacies. The roasted whole suckling pig has a crispy skin that, stuffed with glutinous rice, was an interesting mix of textures and flavours. The hearty black chicken soup with sea whelk and caterpillar fungus is a great winter warmer. The crystal prawn was soft and the honeyed Yunnan ham added flavour to the beautifully plated dish. A highlight was the bamboo piths stuffed with mushrooms in a black truffle paste. The textures and umami flavours will delight veggie lovers. The stir-fried beef was tender and tasty, and came sizzling in a clay pot with mixed bell peppers and mushrooms. The menu has three desserts: the pumpkin and Tokachi red bean soup was creamy, the steamed egg custard bun was light and fluffy, and the mango served in a rice roll was a refreshing end to the meal.
TURN-OFFS The pan-fried vermicelli was oily, and its accompanying seafood and scrambled egg soup did not add much flavour. The dining room wasn’t full, despite being a Saturday night on a public holiday. Not a good sign, though the service was attentive.
DRINKS Chinese tea is served throughout. There are also wines, beers and spirits.


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Loong Yat Heen - braised bamboo piths stuffed with assorted fungus and black truffle paste

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Loong Yat Heen will be serving an eight-course tasting menu, featuring Cantonese delicacies until November 30


Good Eating - Reviews

Loong Yat Heen’s hearty Cantonese fare is a great winter warmer in the heart of Tsim Sha Tsui

.css-1c6uqr6{color:inherit;font-weight:inherit;font-size:inherit;font-family:inherit;line-height:inherit;overflow-wrap:break-word;}Loong Yat Heen will be serving an eight-course tasting menu, featuring Cantonese delicacies until November 30

Loong Yat Heen will be serving an eight-course tasting menu, featuring Cantonese delicacies until November 30