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Jenni Marsh

Crafty Cow
3-3A Upper Station Street, Sheung Wan
Tel: 2915 8988
Open: Tuesday-Saturday 6pm-late, Sunday 11am-7pm

The vibe: Upper Station Street is the heart of Poho (the area around Po Hing Fong), and Crafty Cow is the latest edition to the culinary Mexican wave rippling up the hillside. A craft beer gastropub with an East London shabby-chic vibe, this bar has high stalls, low lights and an open kitchen.
The drinks: if you aren't a beer fan, head to SoHo, Noho or Koho (that last "oho", referring to Kennedy Town, is surely only a matter of time) because Crafty Cow is a treasure trove of stouts, ales and ciders. I was lured in by the description of the Hopwired IPA (HK98): "sauvignon blanc and tropical fruit" (it resembles more a fruity Kronenburg Light). The Matso's Ginger Beer, 3.5 per cent (HK$68) is a sophisticated, spicy alcoholic version of this drink. The Yoho Wednesday Pussycat (HK$68) with notes of banana, citrus and spice, has a great fruity taste. Junmai Sake is also served by the ceramic pot (HK$228).

The snacks menu is an eye-opener: the Rocky Mountain Oysters (HK$148) are deep-fried breadcrumbed bulls' testes, the only ones served in Hong Kong, apparently. Likewise the CC Goosewings (HK88). Numbing Bone Marrow, served Sichuan style (HK$98), was also tasty.
The verdict: a suave watering hole with fine beer and weirdest snack selections in all the "ohos".


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Bar review: Crafty Cow - shabby-chic Poho gastropub

Crafty Cow's open kitchen

Other drink selections. Photos: Dickson Lee

Tokubetsu Junmai sake

How Upper Station Street in Sheung Wan became a dining destination

Helen Lindman of Nosh. Photos: Jonathan Wong, Bruce Yan

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Food & Drink

Upper Station Street is the heart of Poho (the area around Po Hing Fong), and Crafty Cow is the latest addition to the culinary Mexican wave rippling up the hillside. A craft beer gastropub with an East London shabby-chic vibe, this bar has high stalls, low lights and an open kitchen.
