Caprice Bar: bar review

It takes something special for the bar of a three-Michelin-starred restaurant to stand out in its own right. But Caprice Bar is simply that good. Although an extensive wine list and imported cheeses are core offerings, it’s cocktails that have earned the establishment a reputation as one of the finest in Asia. The classics are done to perfection and the team creates exquisite seasonal menus too. The recent winter list used aged and new spirits to evoke “A Journey Through Time” that perfectly complements the creations by chef Guillaume Galliot in the kitchen.

Contact details

6/F, Four Seasons Hotel Hong Kong,

8 Finance Street, Central