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The Aubrey: bar review
- While the focus is primarily on drinks, The Aubrey’s food menu is top notch as well, and the experience is like no other in Hong Kong
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Why you can trust SCMP
There were tears when Pierre closed after 14 years. The MO’s two-Michelin-starred restaurant was a favourite of many. The Aubrey, which took its place, had much to live up to but has proved its own creature, focusing primarily on drinks (even if the food menu is still top notch). Devender Sehgal, beverage manager at Mandarin Oriental Hong Kong, is one of the best in the business. His Omakase Cocktail Bar is a Hong Kong experience like no other and a rare example of a top bartender being up close and personal rather than busy with admin or guest shifts elsewhere.
Contact details
25/F, 5 Connaught Road Central,
Central
Read more about this year’s 100 Top Tables winners.
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