Wing Lei: restaurant review

Revolving around the 90,000-piece crystal dragon on the wall, Wing Lei is Wynn Macau’s gem of Cantonese dining.

Chef Chan Tak-kwong and team take inspiration from Japanese and Western cuisines to lift the classics, with char siu upgraded with maple syrup and Iberico pork, and tea-smoked crispy chicken made with prime-quality tea leaves.

The interior design blends elements of Vincent van Gogh’s Sunflowers into the decor, brushing in a yellowish hue that is less flamboyant than gold but creating a palatial atmosphere.

There are seven private dining rooms seating up to 10 diners each, adding to the 106-diner capacity of the main dining hall.

Signature dishes

Barbecued Iberico pork with maple syrup