The Huaiyang Garden: restaurant review
- Expect culinary delights prepared mostly traditionally and with the most exquisite skill at The Huaiyang Garden, and presented in a garden setting
Nationally recognised master chef Zhou Xiaoyan recently opened his signature restaurant at The Londoner Macao. The decor was hand-picked by the chef himself and he presents his Huaiyang dishes in a garden setting – naturally – using consummate knife skills to capture the freshness, lightness, complexity and aesthetics of the 30-century-old cuisine.
Diners should expect delights prepared mostly traditionally and with the most exquisite skill – dishes such as stewed pork ball with crabmeat and crab roe, and shredded bean curd with crabmeat and egg white in superior soup.
The Huaiyang Garden seats 106 diners, with three additional private rooms.
Signature dishes
Stewed meatballs with crabmeat and crab roe
Shredded bean curd with crabmeat and egg white in superior soup
Steamed hilsa herring fish with 20-year Hua Diao wine
Contact details
Level 2, The Londoner Macao,