The Kitchen: restaurant review

Promising the best cuts from around the world, The Kitchen is a modern steakhouse at the Grand Lisboa that makes care to provide a wide range of seafood and vegetable dishes as well. It even has its own live seafood tanks, and offers a sushi bar with some of the freshest sushi and sashimi in town.

The avocado with crabmeat au gratin, chargrilled octopus and seared scallops are as good as the steaks here. Non-beef-eaters can also enjoy succulent lamb T-bone, Iberian pork, cod, king prawns or lobster.

The 57-seat restaurant has a 12-seat private room and a 17,000-label wine list, making it a great choice for all occasions.

Signature dishes

Cappuccino of wild mushroom

Grade 5 tomahawk steak

Boston lobster

Contact details

3/F, Grand Lisboa,