Robuchon au Dôme: restaurant review
- Three-Michelin-starred Robuchon au Dôme, the pride of Macau’s culinary scene, offers a breathtaking view along with an intimate dining experience
The pride of Macau’s culinary landscape, Robuchon au Dôme is the only restaurant in the city to maintain three Michelin stars for 14 consecutive years. Perched on top of the Grand Lisboa hotel, the venue offers a breathtaking 360-degree panorama.
Celebrating culinary details created or refined by late chef Joël Robuchon, executive chef Julien Tongourian best encapsulates the master’s philosophy in Le Caviar, a favourite of the founder.
Diners are welcomed by an enormous, couture gown-inspired chandelier hung from the ceiling. Focused on intimate dining, the restaurant only takes 70 diners at most at a time, with room for 16 more in two private dining rooms.
Signature dishes
Le Bœuf – beef châteaubriand and foie gras “Rossini” style with vintage Port wine
Le Caviar – caviar and king crab refreshed with crustacean jelly and cauliflower cream
Contact details
43/F, Grand Lisboa,