Jade Dragon: restaurant review
- One of just two three-Michelin-starred Cantonese restaurants in Macau, Jade Dragon offers exquisite regional specialities made with organic ingredients
Multi-award-winning executive chef Kelvin Au Yeung showcases exquisite regional specialities made with seasonal ingredients – all registered as organic – at Jade Dragon, one of just two three-Michelin-starred Cantonese restaurants in Macau.
Boasting baked crab shell with black truffle, prime-cut barbecued Iberico pork pluma and deep-fried Gillardeau oysters among its signature dishes, the City of Dreams venue also highlights a series of seasonal double-boiled soups, celebrating Guangdong’s tradition of nourishing broths. Overlooking the magnetic vibe of Cotai, Jade Dragon has 11 VIP rooms for parties of six to 48 diners, suitable for a range of domestic or business events.
Signature dishes
Baked crabmeat, truffle, mushroom in shell
Fish maw with rabbitfish soup
Jade Dragon prime-cut barbecue Ibérico pork collar
Contact details
2/F, The Shops at Boulevard, City of Dreams,
