Castellana Restaurant: restaurant review
- The spectacular floor-to-ceiling display of wines at Castellana Restaurant balances its modest decor, and the menu offers traditional flavours
Led by chef Marco Sacco of two-Michelin-starred Piccolo Lago in Italy’s Piedmont region, Castellana boasts mostly modest interiors with muted gold and blue accents complementing a minimalist design. Modest that is, save for its spectacular floor-to-ceiling display of wines – counting off more than 300 from the Piedmont region alone, with vintages dating back to the 1960s.
Traditional flavour combinations such as veal with tuna sauce and capers, and a Piedmont thistle soup, pay tribute to chef Sacco’s roots, as does the selection of Piedmont cheeses available for dessert.
An exclusive, private dining room boasts its own terrace.
Signature dishes
Carbonara “au koque” with home-made tagliolini
Mountain organic egg with five grams of Alba white truffle
Carnaroli risotto with Castelmagno cheese
Contact details
10/F, Cubus, 1 Hoi Ping Road,