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Shikigiku Japanese Restaurant: Tempura, teppanyaki, sushi and sashimi – something for everyone
- Chef’s special menus include sashimi, tempura, teppanyaki and a simmered dish, such as Chiba eggplant with pumpkin and spinach
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![Shikigiku Japanese Restaurant, IFC. Photo: handout](https://cdn.i-scmp.com/sites/default/files/styles/1020x680/public/d8/images/canvas/2021/03/25/bb90336e-55ce-49eb-99f0-6855f340d71e_ccebb3b8.jpg?itok=aPn2Plpt&v=1616665273)
Located near the Four Seasons Hotel, Shikigiku offers kaiseki menus as well as tempura, teppanyaki, sushi and sashimi. The Zen-like interior is done in brown and amber, with floor-to-ceiling windows overlooking Victoria Harbour. The fun seats in the house are by the open kitchen where chefs busily prepare dishes.
![Assorted tempura. Photo: handout Assorted tempura. Photo: handout](https://img.i-scmp.com/cdn-cgi/image/fit=contain,width=1024,format=auto/sites/default/files/d8/images/canvas/2021/03/25/ecf520f9-7642-47d9-a26c-897f2d14c8a7_4e722824.jpg)
A must-try is the lightly battered crispy tempura served with sea salt. There are several kaiseki choices – including teppanyaki for lunch and dinner – and chef special menus that include sashimi, tempura, teppanyaki and a simmered dish, such as Chiba eggplant with pumpkin and spinach. Wine or sake pairing is available.
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Contact details
Level 4, IFC Mall, 8 Finance Street, Central
2805 0600
Signature dishes
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Assorted tempura
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