Ryota Kappou Modern: Refined Japanese and European ingredients combined with creative cooking techniques

Located at 18 On Lan Street, Ryota Kappou Modern shares its address with some of the most revered restaurants in Central.

The eatery is named after its chef, Ryota Kanesawa, who once served as head sushi chef at Zuma in Hong Kong. He also did a stint at two-Michelin-starred Tenku RyuGin, so be prepared for a meal of refined Japanese and European ingredients combined with a variety of creative cooking techniques.

Kanesawa serves tasting menus and recurring dishes are hard to come by, but recent choices have included seasonal sashimi, foie gras monaka duet and Wagyu katsu matsutake sukiyaki. There is an extensive wine and sake menu.

Contact details

 21/F, 18 On Lan Street, Central