Kashiwaya Hong Kong: Two Michelin stars and a delicate focus on the four seasons

With decor by renowned Japanese dyeing and weaving artisan Sachio Yoshioka and ink paintings by well-known artist Shiro Tsujimura, two-Michelin-starred Kashiwaya Hong Kong is a branch of the three-Michelin-starred Osaka namesake by owner-chef Hideaki Matsuo.

Chef Atsushi Takahashi serves seasonal kaiseki menus. Dishes are beautifully presented; even the tableware reflects the seasons. Diners seated at the counter can watch him at work. There are three main menus, Bayberry (nine courses), Akana (10) and Aotake (11). Recent dishes include sashimi with a choice of sauces, steamed abalone and Nimonowan with bonito and dashi soup base.

Contact details

 8/F, 18 On Lan Street, Central

2520 5218

Signature dishes

 Nimonowan