Chaat: Delectable Indian fine dining at reasonable prices

Chaat reimagines Indian street food for the fine dining table, resulting in a delectable feast at reasonable prices. Recommended starters include sharing plates of baked lamb samosas with spiced lamb in cones with a yogurt dip, and raj kachori, crispy lentils stuffed with green peas with sweet and tangy chutney. The tandoori paneer tikka garnished with chestnut and tomato and tandoori lamb chops with pistachio and mint chutney are also winners.

The Bengali prawn curry with kasundi (mustard sauce) and coconut, and the Goan pork cheek vindaloo are worth trying. The lemon tart with saffron lemon ice cream is a refreshing way to end. Service is outstanding. Bookings are necessary.

Contact details

5/F Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui

3891 8732

Signature dishes

 Raj kachori