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Tracey Furniss

Perched on top of One Peking, the spectacular harbour view through floor-to-ceiling windows complements the uber-chic decor. There are cosy tables for two near the windows, with booths for groups farther back. 

The menu features creative Italian and Japanese dishes such as oyster platter, grilled foie gras with soba and brandy soy sauce, and grilled beef tenderloin with butter soy sauce. The sushi platters feature innovative sushi and sushi rolls. The bar – Aqua Spirit – is a popular meeting place, serving classic and creative cocktails such as the Japanese Garden with Earl Grey-infused Tanqueray gin, lemon, yuzu, peach and egg white.
 
Contact details
 1 Peking Road, 29-30/F, One Peking Road, Tsim Sha Tsui
3427 2288
Signature dishes
 Smoked whole lobster, seafood mousse parcels and cauliflower
Stone-grilled Wagyu sirloin and crispy garlic chips
Tataki platter: 14 pieces including Wagyu, foie gras and seasonal seafood in cucumber slices
 
See more of 100 Top Tables 2021 here


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Zi Yat Heen: Magnificent menus get a touch of creative flair at the Four Seasons Hotel Macao

Yí: Local markets and seasonal produce serve as inspiration for chefs Angelo Wong and Wilson Fam

Yamazato: Sushi, sashimi and other traditional Japanese favourites served in a ‘Zen garden’

Past 100 Top Tables

Aqua: Creative Italian and Japanese dishes paired with uber chic decor

Aqua private room at One Peking PHOTO Aqua

Smoked whole lobster, seafood mousse parcels, cauliflower, ricotta and caviar. Photo: handout

Magazines

100 Top Tables


The sushi platters feature innovative sushi and sushi rolls; the bar – Aqua Spirit – is a popular meeting place



100 Top Tables 2021 - East/West

100 Top Tables 2021