Prohibition Grill House & Cocktail Bar: Surf and turf delights served up in a 1920s-style American restaurant
- The 28-day dry-aged USDA Prime bone-in is for sharing, and there’s also Argentinian grass-fed, Australian Wagyu and Korean strip loin
Prohibition evokes 1920s America – a decade of prosperity but also a time when alcohol was banned, which produced secret bars or speakeasies. The decor here reflects the era – a mix of wood, metal and brick, leather booths and chairs and a curtained “secret” lounge near the bar.
The menu offers a selection of seafood and steaks but start with the tuna tartare or grilled prawns in garlic butter. The 28-day dry-aged USDA Prime bone-in is for sharing. There is also Argentinian grass-fed, Australian Wagyu and Korean strip loin. Besides steak, the menu is packed with salads, soups, whole Boston lobster, pasta and risotto. Classic desserts like New York cheesecake and Alaska flambé are good.
Contact details
GF, Club Wing, Hong Kong Ocean Park Marriott Hotel, 180 Wong Chuk Hang Road, Aberdeen
3555 1900
Signature dishes
New Orleans jumbo crab cake