Grand Hyatt Steakhouse: A carnivores’ paradise on Hong Kong Island
- Meat your match: this traditional steakhouse is known for its USDA Prime cuts, Australian Wagyu and artisanal dry-aged beef from Ireland and Tasmania
The setting befits a steakhouse with its dark wood, leather seats and heavy drapes. Perfect for carnivores, Grand Hyatt Steakhouse offers USDA Prime cuts like tenderloin, rib-eye, and porterhouse; smoked beef short-ribs braised for 48 hours; and Australian Wagyu and artisanal dry-aged beef from Ireland and Tasmania. Other mains are Ibérico pork chop, Australian lamb rack and Patagonian toothfish. Appetisers include baked snails and blue mussels.
Classic desserts feature key lime pie, rum baba and chocolate fondant, and a selection of alcohol-laced sundaes such as Irish coffee with whisky and strawberry Romanoff with Grand Marnier. A full bar and extensive wine list are available.
Contact details
Lobby level, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai
2584 772
Signature dishes
Maryland crab cakes