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Tracey Furniss

Commanding a bird’s-eye view of the city from the 102nd floor of The Ritz-Carlton Hong Kong, the restaurant is stunning, with large chandeliers and two fountains. 
If that isn’t enough distraction, diners can enjoy looking at the open kitchen where chef Angelo Aglianó and team produce contemporary Italian pasta dishes such as mezzi paccheri with Sicilian red shrimps and basil pesto sauce and guinea fowl tortellini, onion consommé with Parmigiano Reggiano cheese. 

Mains are lamb shoulder with potato, provolone cheese and truffle sauce. Don’t miss the desserts, especially the tiramisu with coffee granite. There is a good choice of wines.
Contact details
 102/F, The Ritz-Carlton Hong Kong, ICC, 1 Austin Road West, Kowloon
2263 2270
Signature dishes
 Risotto “Acquerello” with Hokkaido sea urchin, wasabi and broccoli rabe
Mezzi paccheri with Sicilian red shrimps and basil pesto sauce
Traditional tiramisu with coffee granite
 
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Tosca di Angelo: Contemporary Italian feasts of pasta, cheese and heavenly desserts at The Ritz-Carlton Hong Kong

Tosca di Angelo, Ritz-Carlton Hong Kong. Photo: handout

Risotto “Acquerello” with Hokkaido sea urchin, wasabi and broccoli rabe. Photo: handout

Magazines

100 Top Tables


Opulent chandeliers and tinkling fountains contribute to the air of grandeur in this fine Italian eatery



100 Top Tables 2021 - Italian

100 Top Tables 2021