Grissini: Rediscovering recipes from Piedmont, Naples, Sicily and Rome
- The main menu features items such as veal cutlet with sage, lemon and mustard, Roman clay pot with yellow chicken, and grilled whole sea bass with lemon and mint
Grissini means breadsticks in Italian – apt, as the restaurant offers them fresh from the oven, and they are delicious. The eatery has a two-storey wine cellar, Tony Delapp paintings on the walls and harbour views.
Chef de cuisine Marcello Scognamiglio presents authentic food from across Italy, including Campania, where he is from, and rediscovers recipes from regions such as Piedmont, Naples, Sicily and Rome. The main menu features veal cutlet with sage, lemon and mustard, Roman clay pot with yellow chicken, and grilled whole sea bass with lemon and mint. Don’t miss the artisan cheeses or home-made sorbet with flavours like bergamot and pistachio.
Contact details
2/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai
2584 7722
Signature dishes
Slow-cooked veal loin, tuna sauce, black pepper