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Aria: Enjoy awe-inspiring views and alfresco dining at an opera-inspired restaurant

  • The food is top-notch: dishes like Mazara red prawn with caviar, burrata and salmorejo, and tagliatelle zarda with spicy tomato sauce have featured on the menu

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Aria, Lan Kwai Fong, Central. Photo: handout

Inspired by opera and artisanal produce, Aria by executive chef Andrea Zamboni serves contemporary and authentic Italian cuisine using top seasonal ingredients.

Turbot xiaolongbao – turbot, ravioli, crayfish and citrus. Photo: handout
Turbot xiaolongbao – turbot, ravioli, crayfish and citrus. Photo: handout

The restaurant has stunning views of the city and offers alfresco dining. Recent dishes feature Mazara red prawn with caviar, burrata and salmorejo, pasta, tagliatelle zarda with spicy tomato sauce, blue lobster and bagna càuda fondue and foie gras scampi. Grill favourites include Ranger Valley Black Angus M3 strip loin and Miyazaki A4 Wagyu rib-eye.

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End with Sicilian cannoli with sheep ricotta cheese or raspberry textures mille feuille. Italian and New World wines and champagne are on the drinks list.

 

Contact details

 24/F, California Tower, Lan Kwai Fong, Central

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2804 1116

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