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Macau’s one-Michelin star Shinji by Kanesaka promises an exceptional omakase experience

  • The eatery introduces guests to Japanese culture and art, and there is a sushi edomae set to try, too

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The decor at Shinji by Kanesaka is minimalist and tranquil. Photos: handouts

An extension of chef Shinji Kanesaka’s premium sushi specialist in Tokyo, this one-Michelin star restaurant introduces diners to Japanese culture and art as defined by “kata” and “do”. To chef Kanesaka, perfection is a state of continuous improvement, and his team uses the finest ingredients to craft Edo-style sushi.

Uni and rice.
Uni and rice.
The decor is minimalist and tranquil, offering a cosy setting for an indulgent omakase meal. Diners can savour a sushi edomae set and omakase specials, which include sashimi, sushi and cooked items, around a cypress counter made from a 220-year-old tree. There is a selection of sake, including N by Hidetoshi Nakata, created for sake connoisseurs.

Contact details

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Level 1, Nüwa at City of Dreams, Estrada do Istmo, Cotai

+853 8868 7300

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Wed-Sun: noon-3pm, Tues-Sun: 6pm-10pm

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