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Tracey Furniss

The stunning interior features a crystal chandelier cascading from the central dome and beautifully carved replicas of Bordeaux chateaux. There is also an impressive wine cellar boasting 17,000 labels, and a panoramic view of the city.
Each dish is artistically presented using fresh ingredients, such as Impérial caviar and king crab with crustacean jelly and cauliflower cream, crispy soft-boiled egg with caviar and smoked salmon, Challans duck breast and foie gras duo with grapes and candied ginger, and vegan duo of beetroot and apple with avocado, young herbs and green mustard. A dessert trolley is wheeled to the table with a good selection of sweet treats.
Contact details
43/F, Grand Lisboa Hotel, Avenida de Lisboa
+853 8803 7878
Daily: noon-2.30pm, 6.30pm-10.30pm
Signature dishes
Le Bœuf – Beef chateaubriand and foie gras ‘Rossini’-style with vintage port wine
Le Caviar – Impérial caviar and king crab refreshed with crustacean jelly and cauliflower cream
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100 Top Tables 2021 - Macau

Top Macau dining destination Robuchon au Dôme delivers on sophistication and superb French cuisine

Robuchon au Dôme features a chandelier cascading from the central dome. Photos: handouts

Robuchon au Dôme_Le Caviar Photo handout

Magazines

100 Top Tables


Each item is artistically presented using the freshest ingredients, such as Impérial caviar and king crab with crustacean jelly and cauliflower cream



Past 100 Top Tables

100 Top Tables 2020

Top Macau dining destination Robuchon au Dôme delivers on sophistication and superb French cuisine

.css-1mniedq{color:inherit;font-weight:inherit;font-size:inherit;font-family:inherit;line-height:inherit;} Each item is artistically presented using the freshest ingredients, such as Impérial caviar and king crab with crustacean jelly and cauliflower cream

Each item is artistically presented using the freshest ingredients, such as Impérial caviar and king crab with crustacean jelly and cauliflower cream