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Tracey Furniss

Pearl Dragon at Studio City has an elegant interior in beige and olive green, plush carpets and crystal chandeliers. The main dining area overlooks the casino floor behind a glass window, but for privacy there are nine elegant rooms, some with a sofa area, and bathrooms.
Culinary maestro chef Lam Yuk-ming is at the helm with signature dishes of abalone and bird’s nest delicacies such as braised whole Yoshihama abalone. Others include live premium dried seafood, barbecue specialities and meats such as Welsh lamb rack and Kagoshima A5 Wagyu beef. The dim sum menu includes deep-fried Wagyu beef puff with black pepper and honey-glazed barbecue pork puffs.
Contact details Shop 2111, Level 2, Star Tower at Studio City, Estrada do Istmo, Cotai +853 8865 6560
Mon-Fri: noon-3pm,
Sat, Sun & PH: 11am-3pm,
Daily: 6pm-11pm
Signature dishes
Smoked crispy chicken with longjing tea leaves
Wok-fried Kagoshima A4 Wagyu beef with sand ginger and maitake mushroom
See more of 100 Top Tables 2020 here


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100 Top Tables 2021 - Macau

Why Pearl Dragon’s masterful Cantonese offerings set the restaurant apart in Macau

Guests can try out various kinds of tea at Pearl Dragon’s tea counter. Photos: handouts

Pearl_Dragon_Fried Multigrain Rice with Conpoy and Organic Pumpkin_ Photo Handout

Magazines

100 Top Tables


Reputed chef Lam Yuk-ming is at the helm, offering abalone and bird’s nest delicacies



Past 100 Top Tables

100 Top Tables 2020

Why Pearl Dragon’s masterful Cantonese offerings set the restaurant apart in Macau

.css-1mniedq{color:inherit;font-weight:inherit;font-size:inherit;font-family:inherit;line-height:inherit;} Reputed chef Lam Yuk-ming is at the helm, offering abalone and bird’s nest delicacies

Reputed chef Lam Yuk-ming is at the helm, offering abalone and bird’s nest delicacies