New dishes by award-winning Australian chef Chase Kojima and gorgeous decor at Sevva

Located on the top floor of Landmark Prince’s, Sevva has undergone a facelift with new decking on the terrace, while the Harbourside dining room now features a 20-foot installation, a floral dome with 100,000 silk flowers and 36 custom-made chandeliers. The vertical garden connecting Harbourside with the Bankside dining area remains, with mirrors on the ceiling for a more spacious look.

The Asian/Western menu features old favourites such as the city’s best dosa, while new dishes by award-winning Australian chef Chase Kojima include pan-fried coral grouper with goma ponzu and wok-fried Boston lobster with aka miso, nori butter, wakame and kombu.

Contact details

25/F, Landmark Prince’s, 10 Chater Road, Central, 2537 1388

Mon-Fri: noon-5pm, Sat: 11am-5.30pm,

Mon-Sat: 6pm-10.30pm,