How ‘demon chef’ Alvin Leung redefines Chinese dining at Bo Innovation

“Demon chef” Alvin Leung’s restaurant explores Hong Kong’s culinary history with a modern twist. Leung is widely known as a judge on MasterChef Canada, but made his name with his innovative take on Chinese fare, which he calls “X-treme cuisine”.

Bo Innovation is on most celebrity chefs’ must-visit list when in Hong Kong. His signature Chef Blue Menu includes lobster with caviar, Chinese bonito vinegar, fermented shrimp oil and crispy noodles, white tilefish with barley, spring onions, ginger and pickled kelp and wild cod.

Diners can choose to sit at the open kitchen and watch the chefs in action, or at a table. There is also private dining and a chef’s table.

Contact details

Shop 8, Podium 1/F, J Senses, 60 Johnston Road, Wan Chai

2850 8371

Mon-Fri: noon-2pm,