The big beef: why Grand Hyatt Steakhouse is a meat lover’s dream

The setting befits a steakhouse with its dark woods, leather seats and heavy drapery. The menu offers prime cuts of USDA Black Angus, Wagyu and artisanal dry-aged beef, bison tenderloin and bone-in rib-eye. Other dishes include rack of lamb, roasted cornfed spring chicken and Patagonian toothfish. The duck fat potato fries and macaroni and cheese are popular sides.

For starters, there’s seafood, including oysters, and a salad bar. Save room for classic desserts like rum baba, cheesecake, chocolate fondant and alcohol-laced sundaes such as Irish coffee with whisky and strawberries Romanoff with Grand Marnier. A full bar and extensive wine list are available.

Contact details

Lobby Level,

Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai