Sushiyoshi Hong Kong: where East and West meet in style

Opened in 2018, Sushiyoshi Hong Kong is a branch of its two-Michelin star Osaka namesake, which launched 30 years ago. Chef-owner Hiroki Nakanoue is known for his innovative take on traditional edomae-style sushi. He infuses Western and Asian influences into his dishes, such as waffle with scallop tartare. The Hong Kong outlet is helmed by chef Sugawara, whose 17-21 course omakase menu comprises signatures from Osaka such as Syphon dashi and Botan shrimp carpaccio, as well as surprise creations made with seasonal ingredients on hand. The Hong Kong restaurant seats 12 and features a 200-year-old counter made from hinoki, a type of cypress wood.