Zen and the art of teppanyaki at Kyoku in Causeway Bay

Spread over 3,000 square feet, Kyoku has a sushi and teppanyaki counter and three private rooms with a Zen aesthetic.

The extensive dinner menu includes sets and à la carte, with an extensive sake list. The omakase menu at the sushi counter comes with an appetiser, eight kinds of sashimi, a hot dish, five pieces of sushi and a soup. The table setting is immaculate, with sauces and pickles beautifully laid out and wasabi prepared fresh from the root. Engawa, scallops, serf clams, snapper and halfbeak are sliced and plated with sauces. The teppanyaki ennju set includes abalone, scallops, clams, cod, Wagyu, fried rice and vegetables. End with the smooth and creamy green tea pudding.

Contact details

G/F, 38 Haven Street,

Causeway Bay