Seasonal kaiseki menus are the star of the show at two-Michelin star Kashiwaya Hong Kong

With elegant decor by renowned Japanese dyeing and weaving artisan Sachio Yoshioka, and walls decked with ink paintings by famed artist Shiro Tsujimura, two-Michelin star Kashiwaya Hong Kong is a branch of owner-chef Hideaki Matsuo’s famed three-Michelin star Osaka namesake.

Serving seasonal kaiseki menus – even the tableware reflects the season – dishes are beautifully presented. The spring menu features sashimi with a choice of sauces, Ise prawn, steamed abalone, signature Nimonowan with bonito and dashi soup base, and Hassun with Ise lobster with seasonal ingredients. There are three menus: nine-course Bayberry, Akana with 10, and Bamboo with 11.

Contact details

8/F, 18 On Lan Street, Central

2520 5218