Foie gras to slow-roasted pigeon: Gradini Ristorante does authentic Italian specials
- Go for the à la carte menu with specials such as linguine clams and Australian Wagyu beef tomahawk steak, or the four-course affair, which includes pan-fried foie gras and slow-roasted pigeon
With the entrance on Stanley Street, Gradini has a bar and fine dining area. The decor is elegant with large windows and pastel hues. The tables are perfectly spaced and the service is friendly.
Start with a classic cocktail from the bar.
The authentic Italian dishes are made with seasonal ingredients. The à la carte menu has specials such as linguine clams and Australian Wagyu beef tomahawk steak, or there is a four-course menu with dishes such as pan-fried foie gras, slow-roasted pigeon and a chef’s special dessert of the day. Vegetarian options include porcini mushroom with onion and truffle Pecorino Romano cheese with yellow beetroot and cherry tomatoes.
Contact details Lobby Level, The Pottinger Hong Kong, 74 Queen’s Road, Central
2308 3088