Nordic cuisine with an Asian touch at Frantzén’s Kitchen

Björn Frantzén, of two-Michelin star Frantzén in Stockholm, opened Frantzén’s Kitchen in late 2016, offering modern Nordic cuisine with Asian influences.

The menu has snacks of poached oyster cooked at 63.4 degrees Celsius with frozen gooseberries and seaweed powder, walnut and Hernö gin, and Swedish sushi of crispy lichen, roe deer, cep mayonnaise and frozen bird’s liver.

There are velouté with white onions, licorice and smoked Marcona almonds, and Te Mana lamb tartare. Mains are a hotpot of venison with cabbage, cauliflower bouillon and truffles, and dry-aged Rubia Gallega beef sirloin. Desserts include raspberry and licorice cream brûlée.

Contact details

11 Upper Station Street, Sheung Wan

2559 8508