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Tracey Furniss

This three-Michelin star restaurant is a nod to Federico Fellini’s titular movie. The entrance pays homage to Fellini and various movies, with pictures of famous film stars by the bar. The interior is contemporary with a mirrored ceiling, banquette seating and chandeliers. There is an ageing room and wine cellar, too.
Chef Umberto Bombana’s cooking style is distinctly Italian. On offer are a two-course lunch set, and in the evening à la carte or a degustation menu; dishes change according to the freshest produce available. Favourite dishes are home-made tagliatelle with roasted mushrooms, home-made cavatelli shellfish ragout and sea urchin – all divine.
Contact details
Shop 202, Landmark Alexandra, 18 Chater Road, Central
2537 8859
Mon-Sat: noon-2.30pm, 6.30pm-10.30pm
Signature dishes
Cavatelli shellfish ragout and sea urchin
Tajima short ribs and beef tenderloin with red wine and plum sauce
Lobster salad and Oscietra caviar
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100 Top Tables 2021 - Italian

Degustation menus and silver screen sparkle at three-Michelin star 8 ½ Otto e Mezzo Bombana in Central

Three-Michelin star 8 1/2 Otto e Mezzo Bombana pays tribute to Federico Fellini’s titular movie. Photos: handouts

8 1/2 Otto e Mezzo Bombana - Homemade Tagliatelle-roasted mushroom, herbs & mushroom PHOTO Handout

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100 Top Tables


On offer are a two-course lunch set, and in the evening à la carte or a degustation menu, all boasting dishes made with the freshest produce



Past 100 Top Tables

100 Top Tables 2020

Degustation menus and silver screen sparkle at three-Michelin star 8 ½ Otto e Mezzo Bombana in Central

.css-1mniedq{color:inherit;font-weight:inherit;font-size:inherit;font-family:inherit;line-height:inherit;} On offer are a two-course lunch set, and in the evening à la carte or a degustation menu, all boasting dishes made with the freshest produce

On offer are a two-course lunch set, and in the evening à la carte or a degustation menu, all boasting dishes made with the freshest produce