Fine diners enjoy a visual feast at Restaurant Uwe
Stunning dishes delight the senses at this eatery – but remember to book well in advance
This fine dining restaurant serves seasonal tasting menus, and usually has a waiting list of several weeks. Chef/owner Uwe Opocensky is known for his visually stunning dishes, such as his edible landscapes which change seasonally.
We had the seaside starter featuring scallops, salmon and oysters on coral and driftwood. Opocensky’s seasonal six-course tasting menus also include meat dishes. We tried a dry-aged, slow roasted lamb and a simple but delicious dessert of grilled strawberries with Sichuan pepper. Service is friendly and the sommelier can guide diners through wine pairing options.
The 20-seater restaurant is also suitable for private events.
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