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Food & Drink

Forced to stop selling stinky tofu, this Taiwanese restaurant fought back

The owner of Southern California’s Golden Leaf reveals how a neighbour’s vendetta has seen the popular street food dropped from his menu.

How Netflix is seeking the next Stranger Things after failed Warner Bros bid

The tough choices Mario creator Shigeru Miyamoto made for new movie

From floaty space dynamics to dropping franchise characters, Miyamoto reveals some of the decisions behind The Super Mario Galaxy Movie.

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HIGHLIGHTS FROM
Multimedia artist Lap-see Lam draws inspiration from her multicultural background. Photo: Mattias Lindbäck

Fried bananas and family lore: a Swedish-Chinese art story

Lam turns Swedish-Chinese restaurant culture and digital defects into haunting works about migration, memory and generational loss.

Reading Time:7 minutes
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OPINION
Wee Kek Koon

Reflections | History of Chinese flatbreads reflects how food has echoes of faraway places

Wee Kek Koon
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MULTIMEDIA
Video

Ningxia winemakers aim to be more than ‘Bordeaux of China’

Zhang Yan-zhi, founder of Xige Estate
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