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100 Top Tables
Rocky Xu, founder of Rocky’s Matcha, says his brand is about “tradition and craft” rather than chasing trends. Photo: Rocky Xu

Food & Drink

A shaman told him to quit coffee. Now he runs a successful matcha brand

Rocky Xu, who started Rocky’s Matcha in 2022, focuses on selling quality, authentic Japanese tea rather than trying to be a viral sensation.

Why fierce mothers and violent monsters star in Joe Hsieh’s animations

‘Like a TikTok trend’: how micro dramas leave big studios in their dust

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History of Hong Kong’s triads, new midlife career trend: 5 Lifestyle highlights

From tracing origins of Hong Kong’s triads to career pivots for midlife professionals, here are five stories from SCMP’s recent reporting.

Suspected members of triad societies are guarded by officers in Tung Tau Estate, Kowloon, in 1973. Hong Kong’s triads have evolved from secret societies into global criminal networks. Photo: SCMP
Suspected members of triad societies are guarded by officers in Tung Tau Estate, Kowloon, in 1973. Hong Kong’s triads have evolved from secret societies into global criminal networks. Photo: SCMP

Entertainment

Review | XO, Kitty season 3: To All the Boys spin-off picks up after season 2 dip

Anna Cathcart’s Kitty Song Covey is back in South Korea for a chaotic parade of adolescent experimentation that improves on last season.

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Food & Drink

Easter 2026 food highlights in Hong Kong, from brunches to hot cross doughnuts

Celebrate Easter in Hong Kong with delicious menus, festive treats and other family entertainment.

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Food & Drink

The Hong Kong chef giving remote Canadian town a taste of the city

Unique Chan’s Hong Kong-style bakery attracts many non-Chinese customers curious to discover dishes like pineapple buns and egg tarts.

Unique Slow Rise Bakery’s menu includes items such as the pineapple bun, coconut cocktail bun and egg tart. Photo: Unique Slow Rise Bakery
Unique Slow Rise Bakery’s menu includes items such as the pineapple bun, coconut cocktail bun and egg tart. Photo: Unique Slow Rise Bakery

Entertainment

Review | We’re Nothing at All: Herman Yau’s grim social critique lacks all subtlety

A gripping drama, We’re Nothing at All explores societal apathy through a tragic bus blast – but its heavy-handed approach may deter viewers.

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Travel & Leisure

Where are Hong Kong’s best swings? This man who has tested over 200 sets knows

Mr Swing travels across Hong Kong to explore the city’s many swing sets, from government parks to ‘home-made’ creations off the beaten path.

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Food & Drink

5 new cafes and coffee shops to try in Hong Kong in April 2026

From fruit-flavoured brews to vinyl background music and HK$30 lattes, here are 5 new coffee shops worth a visit in Hong Kong in April.

Online shop NovemberSix Bakery has launched its first cafe space, Yelo Cake Coffee, serving coffee in addition to its signature cakes. Photo: Instagram/yelocakecoffee.hk

Food & Drink

‘Delicious’ fried rice, ‘great’ Italian: a Briton’s Hong Kong food picks

Architect firm boss Richard Wood reveals where he goes for local Hong Kong food as well as his Italian, Japanese and French go-tos.

A fried rice dish at Yuk Kin Fast Food in Sheung Wan, one of the favourite Hong Kong restaurants of Richard Wood, the Asia managing director of global architecture and design studio Snohetta. Photo: Instagram/neverfullhk
A fried rice dish at Yuk Kin Fast Food in Sheung Wan, one of the favourite Hong Kong restaurants of Richard Wood, the Asia managing director of global architecture and design studio Snohetta. Photo: Instagram/neverfullhk

Health & Wellness

How a 70-year-old retired teacher defied osteoporosis to become a powerlifter

Hongkonger Anjali Hazari used to run marathons and climb mountains before major knee and abdominal surgeries. Now she has a new challenge.

Health & Wellness

How this Hong Kong mother of an autistic son is helping others like him

Mary Schaus set up the non-profit Talos Foundation to promote neurodiversity awareness and inclusion through simple strategies.

Food & Drink

Where does ma lai go come from and why is the classic dim sum dish so special?

Also known as Chinese steamed cake and Malay sponge cake, ma lai go represents Hong Kong culture with its Western and Eastern influences.

Ma lai go, also known as Chinese steamed cake, is a Hong Kong dim sum staple that has roots in British Malaya. Photo: SCMP

Entertainment

Review | The Super Mario Galaxy Movie: Nintendo sequel looks great but lacks laughs

Donald Glover, Brie Larson and Benny Safdie join the cast in this sequel to 2023’s hugely successful The Super Mario Bros Movie.

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(From left) Yoshi (voiced by Donald Glover), Mario (Chris Pratt) and Luigi (Charlie Day) in a screen grab from The Super Mario Galaxy Movie (category 1), directed by Aaron Horvath and Michael Jelenic.
(From left) Yoshi (voiced by Donald Glover), Mario (Chris Pratt) and Luigi (Charlie Day) in a screen grab from The Super Mario Galaxy Movie (category 1), directed by Aaron Horvath and Michael Jelenic.

K-movies

Review | Humint: dynamic Korean spy thriller from Ryoo Seung-wan on Netflix

Starring Zo In-sung, Park Jeong-min and Park Hae-joon, Humint rewards patient viewers with some of the best heroic bloodshed in recent times.

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Travel & Leisure

7 new major Los Angeles arts complexes set to open before 2028 Olympics

From Lacma’s David Geffen Galleries to the Lucas Museum of Narrative Art and Meow Wolf, it’s a huge few years for art in LA.

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K-drama

10 of the best new K-dramas to watch in April 2026

From The Scarecrow to the second season of Netflix’s Bloodhounds, here are 10 Korean dramas to watch this month.

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IU (left) and Byeon Woo-seok in a still from Perfect Crown, one of 10 new K-dramas to look forward to in April. Photo: Disney+
IU (left) and Byeon Woo-seok in a still from Perfect Crown, one of 10 new K-dramas to look forward to in April. Photo: Disney+

Health & Wellness

How a 70-year-old retired teacher defied osteoporosis to become a powerlifter

Hongkonger Anjali Hazari used to run marathons and climb mountains before major knee and abdominal surgeries. Now she has a new challenge.

Food & Drink

Where does ma lai go come from and why is the classic dim sum dish so special?

Also known as Chinese steamed cake and Malay sponge cake, ma lai go represents Hong Kong culture with its Western and Eastern influences.

Chinese culture

The origin of triads, from secret societies to global criminal networks

While Hong Kong triads are now known for their criminal enterprises, their roots lie in secret societies that stretch back hundreds of years.

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Suspected members of triad societies are guarded by officers in Tung Tau Estate, Kowloon, in 1973. Hong Kong’s triads have evolved from secret societies into global criminal networks. Photo: SCMP
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HIGHLIGHTS FROM
Multimedia artist Lap-see Lam draws inspiration from her multicultural background. Photo: Mattias Lindbäck

Fried bananas and family lore: a Swedish-Chinese art story

Lam turns Swedish-Chinese restaurant culture and digital defects into haunting works about migration, memory and generational loss.

Reading Time:7 minutes
Coco Capitán poses for a portrait at ArtisTree, Quarry Bay, Hong Kong ahead of her upcoming show. Photo: Jocelyn Tam

From pirate dreams to public text, a restless creative voice arrives in the city

Reading Time:8 minutes
Signature dishes from The Blind Pig, in Sai Wan Ho. Photo: Handout

How Hong Kong helped a Finnish chef love his homeland

Reading Time:4 minutes
Kai Ching Estate in Kai Tak, Kowloon, Hong Kong. Photo: Alexander Mak

Too shiny, straight, serious, samey: when architecture stops feeling human

Reading Time:9 minutes
MORE IN POSTMAG
Content from SCMP's Specialist Publications
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OPINION
Charmaine Mok

On the Menu | Making butter while you run? Why social media is churning with excitement

Charmaine Mok
Lisa Lim

Language Matters | Daan tat, ice kachang: how Asian foods are making their way into global English

Lisa Lim
Alice Wu

Opinion | Hong Kong can draw on Art March’s success by keeping it authentic

Alice Wu
Wee Kek Koon

Reflections | Imperial China’s armed escort services solved logistical problems – with swords

Wee Kek Koon
Andrew Sun

Mouthing Off | Why Noma chef Rene Redzepi’s downfall won’t spark a restaurant revolution

Andrew Sun
Betty Fung

Opinion | To realise Hong Kong’s cultural potential, a global vision is essential

Betty Fung
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MULTIMEDIA
Video

Ningxia winemakers aim to be more than ‘Bordeaux of China’

Zhang Yan-zhi, founder of Xige Estate
15:21
Video

How restaurant Putien brought Fujianese cuisine abroad

Dishes from Fujianese restaurant Putien
04:50
Video

Can a new kind of hotel save Japan’s dying towns?

If you’re tired of being told what to see in Japan, try this no-frills tourism
07:53
Video

Why the crunch-ridden anime industry rejects AI as a lifeline

Despite the Japanese anime industry being valued at a whopping 3.8 trillion yen (US$24.3 billion), most animators work 10-hour days earning only 700 yen (US$4.50) per hour.
08:58
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