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100 Top Tables
Arts
Top Hong Kong bartender swaps cocktails for cameras for first photo exhibition
Jay Khan of Coa and The Savory Project compares mixology and photography as his first photography exhibition opens at Sin Sin Fine Art.
31 minutes ago
Forget tai chi, these Singaporeans aged 60-plus are learning parkour
4 hours ago
Hate jet lag? How fliers are using apps to beat the common travel trouble
5 Apr 2026 - 7:15AM
Food & Drink
Forced to stop selling stinky tofu, this Taiwanese restaurant fought back
The owner of Southern California’s Golden Leaf reveals how a neighbour’s vendetta has seen the popular street food dropped from his menu.
5 Apr 2026 - 4:15AM
A plate of stinky tofu. The street food popular in mainland China, Hong Kong and Taiwan is prized for its distinct, potent stench - but for some, the smell is simply too much. Photo: Shutterstock
Entertainment
How Netflix is seeking the next Stranger Things after failed Warner Bros bid
Missing the chance to add Warner Bros Discovery’s Harry Potter and Game of Thrones to its IP coffers, Netflix is surging ahead on its own.
4 Apr 2026 - 9:15PM
K-drama
Latest K-drama casting news about Park Seo-joon, Park Eun-bin and more
Park Seo-joon has signed up for Born Guilty, while Park Eun-bin is considering The Palace is Home to Dog Flowers.
4 Apr 2026 - 7:15PM
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Entertainment
The tough choices Mario creator Shigeru Miyamoto made for new movie
From floaty space dynamics to dropping franchise characters, Miyamoto reveals some of the decisions behind The Super Mario Galaxy Movie.
4 Apr 2026 - 5:15PM
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A still from The Super Mario Galaxy Movie, the new film in the long-running Nintendo franchise based on the Italian plumber created by Shigeru Miyamoto. Photo: Courtesy of Nintendo and Illumination
Arts
How Seoul’s National Museum of Korea is pulling in record crowds
The South Korean museum has changed its focus to engaging attendees rather than just showing them exhibits, and visitor numbers are rising.
4 Apr 2026 - 3:15PM
Food & Drink
Crispy, chewy, soft: why texture rules South Korea’s viral food trends
Korean food trends are prioritising texture over taste thanks to social media videos in which food can be experienced as a tactile sensation.
4 Apr 2026 - 12:15PM
Health & Wellness
‘A shell of myself’: colon cancer survivor who became viral fitness influencer
Bill Maeda, 57, is an unconventional fitness influencer who doesn’t count reps and has some clients exercise for just 10 minutes a day.
4 Apr 2026 - 7:46AM
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Entertainment
Why the beloved romcom Bridget Jones’s Diary feels so dated 25 years on
The charms of Bridget Jones’s Diary are still obvious when viewed today, but its politics seem to be from a different century altogether.
3 Apr 2026 - 7:15PM
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Renée Zellweger (left) and Colin Firth in a still from Bridget Jones’s Diary (2001), which turns 25 this month. Photo: Working Title Films
Health & Wellness
Too busy for the gym? 5 to 10 minute ‘exercise snacking’ stints can get you fit
Short bursts of exercise, from stair climbing to stretching, can significantly cut disease risks, including dementia, a new study says.
3 Apr 2026 - 5:15PM
K-drama
Bloodhounds season 2: K-pop star Rain joins boxing drama as the menacing villain
Rain shines as a fearsome boxer who runs a bare-knuckle fight club in the second season of the Netflix boxing drama Bloodhounds.
3 Apr 2026 - 4:43PM
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Fashion & Beauty
5 of the best things to do in Hong Kong this weekend, April 3-5
Go on an Easter egg hunt, celebrate the traditional Thai New Year, attend a culture trend convention and more this weekend in Hong Kong.
3 Apr 2026 - 11:00AM
Food & Drink
A shaman told him to quit coffee. Now he runs a successful matcha brand
Rocky Xu, who started Rocky’s Matcha in 2022, focuses on selling quality, authentic Japanese tea rather than trying to be a viral sensation.
3 Apr 2026 - 7:15AM
Rocky Xu, founder of Rocky’s Matcha, says his brand is about “tradition and craft” rather than chasing trends. Photo: Rocky Xu
Entertainment
Why fierce mothers and violent monsters star in Joe Hsieh’s animations
Taiwanese director Hsieh reflects on the strength of women, preferring hand-drawn animation over AI, and using violence in film.
3 Apr 2026 - 6:43AM
Entertainment
‘Like a TikTok trend’: how micro dramas leave big studios in their dust
The head of a Chinese micro drama company shares how studios behind short-form shows for phones use data to keep viewers hooked.
2 Apr 2026 - 5:15PM
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K-drama
10 of the best new K-dramas to watch in April 2026
From The Scarecrow to the second season of Netflix’s Bloodhounds, here are 10 Korean dramas to watch this month.
30 Mar 2026 - 11:00AM
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IU (left) and Byeon Woo-seok in a still from Perfect Crown, one of 10 new K-dramas to look forward to in April. Photo: Disney+
Health & Wellness
How a 70-year-old retired teacher defied osteoporosis to become a powerlifter
Hongkonger Anjali Hazari used to run marathons and climb mountains before major knee and abdominal surgeries. Now she has a new challenge.
2 Apr 2026 - 6:04PM
Food & Drink
Where does ma lai go come from and why is the classic dim sum dish so special?
Also known as Chinese steamed cake and Malay sponge cake, ma lai go represents Hong Kong culture with its Western and Eastern influences.
1 Apr 2026 - 7:15AM
Chinese culture
The origin of triads, from secret societies to global criminal networks
While Hong Kong triads are now known for their criminal enterprises, their roots lie in secret societies that stretch back hundreds of years.
31 Mar 2026 - 7:15AM
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HIGHLIGHTS FROM
The building that rewrote architecture – 40 years ago
The architect whose creation defied convention and the photographer who shot it share their thoughts on an inside-out marvel.
Reading Time:
7 minutes
Fried bananas and family lore: a Swedish-Chinese art story
Reading Time:
7 minutes
How art transformed a Hong Kong home
Reading Time:
4 minutes
How Hong Kong helped a Finnish chef love his homeland
Reading Time:
4 minutes
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Content from SCMP's Specialist Publications
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OPINION
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History of Chinese flatbreads reflects how food has echoes of faraway places
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Making butter while you run? Why social media is churning with excitement
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Daan tat, ice kachang: how Asian foods are making their way into global English
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Hong Kong can draw on Art March’s success by keeping it authentic
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Reflections
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Imperial China’s armed escort services solved logistical problems – with swords
28 Mar 2026 - 8:15AM
Andrew Sun
Mouthing Off
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Why Noma chef Rene Redzepi’s downfall won’t spark a restaurant revolution
26 Mar 2026 - 8:15AM
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MULTIMEDIA
Video
Singapore’s seniors leap into parkour
01:57
Video
Ningxia winemakers aim to be more than ‘Bordeaux of China’
15:21
Video
How restaurant Putien brought Fujianese cuisine abroad
04:50
Video
Can a new kind of hotel save Japan’s dying towns?
07:53
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