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100 Top Tables
A still from Praying Mantis (2025), an animated short film co-directed by Taiwanese director Joe Hsieh and Hong Kong arthouse auteur Yonfan. Image: handout

Entertainment

Why fierce mothers and violent monsters star in Joe Hsieh’s animations

Taiwanese director Hsieh reflects on the strength of women, preferring hand-drawn animation over AI, and using violence in film.

‘Like a TikTok trend’: how micro dramas leave big studios in their dust

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History of Hong Kong’s triads, new midlife career trend: 5 Lifestyle highlights

Entertainment

Review | XO, Kitty season 3: To All the Boys spin-off picks up after season 2 dip

Anna Cathcart’s Kitty Song Covey is back in South Korea for a chaotic parade of adolescent experimentation that improves on last season.

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Anna Cathcart and Sang-heon Lee in a still from XO, Kitty season 3. The new season in Jenny Han’s To All the Boys franchise improves on the lacklustre season 2, even if it moves no closer to emulating a relatable high school experience. Photo: Youngsol Park/Netflix
Anna Cathcart and Sang-heon Lee in a still from XO, Kitty season 3. The new season in Jenny Han’s To All the Boys franchise improves on the lacklustre season 2, even if it moves no closer to emulating a relatable high school experience. Photo: Youngsol Park/Netflix

Food & Drink

Easter 2026 food highlights in Hong Kong, from brunches to hot cross doughnuts

Celebrate Easter in Hong Kong with delicious menus, festive treats and other family entertainment.

Food & Drink

The Hong Kong chef giving remote Canadian town a taste of the city

Unique Chan’s Hong Kong-style bakery attracts many non-Chinese customers curious to discover dishes like pineapple buns and egg tarts.

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Entertainment

Review | We’re Nothing at All: Herman Yau’s grim social critique lacks all subtlety

A gripping drama, We’re Nothing at All explores societal apathy through a tragic bus blast – but its heavy-handed approach may deter viewers.

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Anson Kong in a still from We’re Nothing at All (category III, Cantonese), directed by Herman Yau. Patrick Tam and Anson Chan co-star.
Anson Kong in a still from We’re Nothing at All (category III, Cantonese), directed by Herman Yau. Patrick Tam and Anson Chan co-star.

Travel & Leisure

Where are Hong Kong’s best swings? This man who has tested over 200 sets knows

Mr Swing travels across Hong Kong to explore the city’s many swing sets, from government parks to ‘home-made’ creations off the beaten path.

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Food & Drink

5 new cafes and coffee shops to try in Hong Kong in April 2026

From fruit-flavoured brews to vinyl background music and HK$30 lattes, here are 5 new coffee shops worth a visit in Hong Kong in April.

Food & Drink

‘Delicious’ fried rice, ‘great’ Italian: a Briton’s Hong Kong food picks

Architect firm boss Richard Wood reveals where he goes for local Hong Kong food as well as his Italian, Japanese and French go-tos.

A fried rice dish at Yuk Kin Fast Food in Sheung Wan, one of the favourite Hong Kong restaurants of Richard Wood, the Asia managing director of global architecture and design studio Snohetta. Photo: Instagram/neverfullhk

Health & Wellness

How a 70-year-old retired teacher defied osteoporosis to become a powerlifter

Hongkonger Anjali Hazari used to run marathons and climb mountains before major knee and abdominal surgeries. Now she has a new challenge.

Anjali Hazari, a former marathoner and mountaineer, trains at the Stanley Ho Sports Centre complex in Pok Fu Lam, Hong Kong, ahead of her first powerlifting competition. Photo: Jonathan Wong
Anjali Hazari, a former marathoner and mountaineer, trains at the Stanley Ho Sports Centre complex in Pok Fu Lam, Hong Kong, ahead of her first powerlifting competition. Photo: Jonathan Wong

Health & Wellness

How this Hong Kong mother of an autistic son is helping others like him

Mary Schaus set up the non-profit Talos Foundation to promote neurodiversity awareness and inclusion through simple strategies.

Food & Drink

Where does ma lai go come from and why is the classic dim sum dish so special?

Also known as Chinese steamed cake and Malay sponge cake, ma lai go represents Hong Kong culture with its Western and Eastern influences.

Entertainment

Review | The Super Mario Galaxy Movie: Nintendo sequel looks great but lacks laughs

Donald Glover, Brie Larson and Benny Safdie join the cast in this sequel to 2023’s hugely successful The Super Mario Bros Movie.

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(From left) Yoshi (voiced by Donald Glover), Mario (Chris Pratt) and Luigi (Charlie Day) in a screen grab from The Super Mario Galaxy Movie (category 1), directed by Aaron Horvath and Michael Jelenic.

K-movies

Review | Humint: dynamic Korean spy thriller from Ryoo Seung-wan on Netflix

Starring Zo In-sung, Park Jeong-min and Park Hae-joon, Humint rewards patient viewers with some of the best heroic bloodshed in recent times.

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Zo In-sung (right) in a still from Humint, a Korean spy movie from director Ryoo Seung-wan that is now streaming on Netflix.
Zo In-sung (right) in a still from Humint, a Korean spy movie from director Ryoo Seung-wan that is now streaming on Netflix.

Travel & Leisure

7 new major Los Angeles arts complexes set to open before 2028 Olympics

From Lacma’s David Geffen Galleries to the Lucas Museum of Narrative Art and Meow Wolf, it’s a huge few years for art in LA.

Entertainment

Profile | How Leslie Cheung broke all the rules to become a Hong Kong superstar

The music and cinema legend’s artistry, vulnerability and defiance in a conservative Asian society forever reshaped Hong Kong pop culture.

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K-drama

10 of the best new K-dramas to watch in April 2026

From The Scarecrow to the second season of Netflix’s Bloodhounds, here are 10 Korean dramas to watch this month.

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IU (left) and Byeon Woo-seok in a still from Perfect Crown, one of 10 new K-dramas to look forward to in April. Photo: Disney+
IU (left) and Byeon Woo-seok in a still from Perfect Crown, one of 10 new K-dramas to look forward to in April. Photo: Disney+

Health & Wellness

How a 70-year-old retired teacher defied osteoporosis to become a powerlifter

Hongkonger Anjali Hazari used to run marathons and climb mountains before major knee and abdominal surgeries. Now she has a new challenge.

Food & Drink

Where does ma lai go come from and why is the classic dim sum dish so special?

Also known as Chinese steamed cake and Malay sponge cake, ma lai go represents Hong Kong culture with its Western and Eastern influences.

Chinese culture

The origin of triads, from secret societies to global criminal networks

While Hong Kong triads are now known for their criminal enterprises, their roots lie in secret societies that stretch back hundreds of years.

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Suspected members of triad societies are guarded by officers in Tung Tau Estate, Kowloon, in 1973. Hong Kong’s triads have evolved from secret societies into global criminal networks. Photo: SCMP
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HIGHLIGHTS FROM
Multimedia artist Lap-see Lam draws inspiration from her multicultural background. Photo: Mattias Lindbäck

Fried bananas and family lore: a Swedish-Chinese art story

Lam turns Swedish-Chinese restaurant culture and digital defects into haunting works about migration, memory and generational loss.

Reading Time:7 minutes
Coco Capitán poses for a portrait at ArtisTree, Quarry Bay, Hong Kong ahead of her upcoming show. Photo: Jocelyn Tam

From pirate dreams to public text, a restless creative voice arrives in the city

Reading Time:8 minutes
Signature dishes from The Blind Pig, in Sai Wan Ho. Photo: Handout

How Hong Kong helped a Finnish chef love his homeland

Reading Time:4 minutes
Kai Ching Estate in Kai Tak, Kowloon, Hong Kong. Photo: Alexander Mak

Too shiny, straight, serious, samey: when architecture stops feeling human

Reading Time:9 minutes
MORE IN POSTMAG
Content from SCMP's Specialist Publications
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OPINION
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On the Menu | Making butter while you run? Why social media is churning with excitement

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Language Matters | Daan tat, ice kachang: how Asian foods are making their way into global English

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Alice Wu

Opinion | Hong Kong can draw on Art March’s success by keeping it authentic

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Wee Kek Koon

Reflections | Imperial China’s armed escort services solved logistical problems – with swords

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Andrew Sun

Mouthing Off | Why Noma chef Rene Redzepi’s downfall won’t spark a restaurant revolution

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Betty Fung

Opinion | To realise Hong Kong’s cultural potential, a global vision is essential

Betty Fung
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MULTIMEDIA
Video

Ningxia winemakers aim to be more than ‘Bordeaux of China’

Zhang Yan-zhi, founder of Xige Estate
15:21
Video

How restaurant Putien brought Fujianese cuisine abroad

Dishes from Fujianese restaurant Putien
04:50
Video

Can a new kind of hotel save Japan’s dying towns?

If you’re tired of being told what to see in Japan, try this no-frills tourism
07:53
Video

Why the crunch-ridden anime industry rejects AI as a lifeline

Despite the Japanese anime industry being valued at a whopping 3.8 trillion yen (US$24.3 billion), most animators work 10-hour days earning only 700 yen (US$4.50) per hour.
08:58
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