How trail runners should fuel their bodies for success, and to avoid health problems
Many trail runners don’t consume enough calories in races, which can lead to long-term health issues. Hong Kong experts advise what to eat

If you are hitting the trails this season – for training or a race – make sure you pack in enough fuel during your runs. Almost half of trail runners do not consume enough calories, a new study has revealed.
The findings, based on a study of nearly 2,000 trail runners, found women and men generally ate well before a race. But 48 per cent reported consuming fewer carbohydrates than the recommended amount during events lasting more than 2½ hours.
The researchers also found around half of the women studied showed symptoms of low energy availability (LEA) – a condition in which athletes do not eat enough calories to meet their training demands, causing the body to run at an energy deficiency – and unhealthy eating habits, double the rate for men.
The study results, published in the International Journal of Exercise Science, chime with research conducted by Hong Kong-based nutrition health coach Vicky Sham.